Exploring the rich coffee culture in Cyprus

Forget souvlaki, coffee is the real deal in Cyprus! Many people might not know this, but coffee here is a big deal. Drinking coffee is a common activity in Cyprus. You'll see people enjoying it at all times, whether they're at work, school, or just relaxing at a café. It's all about taking it easy, chatting with friends and family, playing games, or studying, all while enjoying that wonderful cup of coffee. Between classic “kafeneia” to trendy specialty cafes, Cyprus offers an array of coffee-related activities. Let's find out more about Cyprus's amazing coffee culture and learn what makes it so unique.

Traditional Cypriot Coffee

To truly understand the coffee culture in Cyprus, one must start with its most cherished classic, Cyprus Coffee. The origins of this traditional brew date back to the charming Kafenes, small coffee houses where locals would gather to socialize, share stories, and, of course, enjoy a cup of coffee. These venues served as centers of conversation, where news, politics, and local gossip were exchanged over a steaming cup.

Cyprus Coffee is a finely ground blend of coffee beans and water, cooked in a small pot called a "briki." The process is as much an art form as it is a brewing method, as the coffee is brought to a frothy boil, creating a thick layer of grounds at the bottom of the cup.

Today, Cyprus Coffee remains an integral part of the island's culture. Many Cypriots start their day with a cup of this aromatic drink, and it's often served alongside a glass of cold water.

Cyprus coffee rich, dark and aromatic.

Modern coffees in Cyprus

Modern coffee has made significant changes into Cypriot culture in recent years. Coffee shops have popped up all over the island, giving a variety of options that meet modern preferences. Frappe has taken the spotlight among these.

Frappe, the Cypriot favourite

The famous frappe has won the hearts of Cypriots. It is extremely popular in Cyprus, as well as Greece. This foamy and enjoyable iced coffee, made from instant coffee, water, and/or sugar, has become associated with the coffee culture of Cyprus. Frappe has become a fundamental element of Cypriot life.

Frappe represents Cyprus's laid-back attitude, and you'll commonly find it being enjoyed by locals when relaxing at seaside cafés or meeting up with friends. It represents the island's love of both coffee and a slow pace of life.

Cypriots' favorite, the Frappe which is absolutely refreshing.

Beyond Frappe the Freddo Espresso, Cappuccinos, and Lattes

While Frappe remains a classic option, Cyprus' coffee culture provides a wealth of alternatives. Freddo Espresso is a cold favorite among espresso fans. It's a shot of espresso over ice, often sweetened to taste. Cappuccinos and lattes, with their foamy textures and artistic designs, have also won the hearts of coffee lovers. International coffee giants such as Starbucks and Costa Coffee have made a significant impact on the island, bringing their global coffee trends with them.

Cypriots love cold coffees

While Cyprus coffee and Frappe remain popular among Cypriots, there has been a clear shift toward cold coffees in recent years. Cold and refreshing beverages are essential during the burning Mediterranean summers, when temperatures can rise. Cypriots now enjoy options like Freddo Espresso, a chilled espresso over ice, and iced lattes, perfect for beating the heat.

People in Cyprus really love coffee. Meeting up for a coffee with friends is a regular thing, almost like a daily habit. What's for sure is that they enjoy their coffee the Cypriot way: drinking it slowly and enjoying it in good company.